Earlier this month I was invited out to dinner for the first time by a world-famous Hollywood film director. It was not clever of me to be blasé about checking the time we agreed on. I had thought that by arriving at 7.20pm at The Square, central London’s smart restaurant for wine lovers and hedge fund managers, I would be comfortably early. I arrived to find Francis Ford Coppola and his bright young sales person Heather de Savoye sitting side by side in the bar area looking som…(Read more)
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