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News of castles, mansions, palaces and more… |
L. PIERCE CARSON
Napa Valley Register |
Posted: Thursday, June 16, 2011 10:03 pm
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Vintner Greg Martin’s initial whack at winemaking didn’t leave a
very good taste in his mouth.
His parents owned and operated a restaurant along Highway 101,
south of San Jose. The property also included stands of prune plums
and walnuts and one lonely row of grapes “no one ever picked,”
Martin recalls.
…(Read more)