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 Living the life in Saint-Aignan: Montrichard, Chenonceaux, et Loches

Posted by on June 23, 2011


We woke up to rain yesterday morning. We were a house-full: our friends from California were all sleeping downstairs. Ginny said it was nice to listen to the rain fall as she was waking up.Partly because of the rain, we spent the morning in the house. We had cups of tea or coffee and ate good bread from a bakery in Saint-Aignan along with butter from Brittany and home-made plum jam. Some had cheese: an Italian peccorino (ewe’s milk cheese), a local goat cheese (from Selles-sur-Cher), and oth… (View original article)

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