KALAMAZOO — He took on the bed-and-breakfast business at the Henderson Castle after the previous operators couldn’t keep it afloat financially, but restaurateur Francois Moyet envisions an establishment where his guests as well as the general public also can enjoy a 3-star casual fine dining restaurant that features local ingredients.“I will be using local bakery, winery, produce (and) brewery to highlight our local products and community,” Moyet wrote in a letter ad… (View original article)
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