“We must have looked at more than 100 houses in that time,” says Caroline, a
former PA to the chef Michel Roux. “We knew we wanted a place with a view,
on the edge of a village and not more than a 90-minute drive from an
airport. Lot-et-Garonne was where all those things came together.”
It’s in the south-west, a hundred miles from the Dordogne, and roughly
equidistant from three airports (Bergerac, Bordeaux and Toulouse). The area
is becomin… (View original article)