Take someone who welcomes paying guests into his/her home – sure, it’s lovely if the grounds are great, the decor is charming and the food served is all home-made, home-grown and artisanal, but a lot of foodie entrepreneurs offer all that and more. There has to be something extra.
Caroline Sweeney of Legan Castle Farmhouse has it sussed; she has a delightful 200-year-old farmhouse on six acres of pure get-away-from-it-all countryside, and she cooks divine food. Into the ba… (View original article)