Some people eat and drink their way through a foreign country; others go from theater to concert hall, absorbing the essence of a culture through its performing arts. Germany offers myriad opportunities to do both, with abundant seasonal festivals, storied musical heritage, and dramatically varied landscapes that produce the freshest of culinary ingredients — and some of Europe’s best wines.
If the phrase “German cuisine” brings to mind sausages and schnitzel, you may be surpris… (View original article)