After lounging on a comfortable sofa in front of an open fire in the drawing room trying to choose between the 22 gins on offer, next door in the equally gracious dining room, John’s cooking, like top-notch French provincial cuisine, sees the best of local ingredients prepared with simple perfection and complemented by a comprehensive wine list.
A three-course seasonal dinner is served at 8pm, Tuesday to Saturday, for £40 per person, by reservation only and with a choice of three dis… (View original article)