One of Scotland’s top young chefs will bring his signature style to two new ventures in Angus and Fife this year.
Adam Newth, chef proprietor of the Tayberry restaurant in Broughty Ferry, is to launch a second restaurant in St Andrews in the spring and has taken on the catering at the relaunched Kinnettles Castle near Forfar.
The 26-year-old said the move will triple his dozen staff.
Kinettles Castle has been relaunched as an exclusive use wedding and private events … (View original article)