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BOVEY Castle’s Great Western Restaurant has been awarded three prestigious AA Rosettes for its culinary excellence.
The award puts it among some of the best in the country.
The Great Western Restaurant’s talented head chef Mark Budd honed his skills at some of the finest hotel restaurants in the world before returning to his home country of Devon.
Mark has a passion for provenance and incorporating the best quality local produce into his menus.<... (View original article)